The Philippines, with its abundance of citrus fruits, is practically begging for a delightful lemon bundt cake recipe. This sunshine-infused dessert is perfect for merienda, a special occasion, or simply a sweet treat.
Not only is it incredibly flavorful, but its stunning presentation in a decorative bundt pan is sure to impress.
Contents
Lemon Bundt Cake
Lemon Bundt Cake is a delightful dessert characterized by its moist, lemony flavor and distinctive ring shape, achieved by baking in a bundt pan.
The cake typically features a light and airy texture, often accentuated with a hint of sweetness from sugar. Lemon zest and juice are incorporated to provide a bright, citrusy taste that is both refreshing and comforting.
It’s a popular choice for special occasions and gatherings due to its elegant presentation and delicious flavor.
Lemon Bundt Cake Recipe
The ingredients used to make this Lemon Bundt Cake recipe are very simple, so below we have made a list.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 2 tablespoons grated zest from 2 lemons
- ½ cup fresh lemon juice
- ½ cup sour cream
Cooking Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Zester/grater
- Bundt pan (10-cup capacity)
- Baking spray
- Whisk
- Spatula
- Cooling rack
Time to Cook
- Preparation time: 15 minutes
- Baking time: 50-60 minutes
- Cooling time: 1-2 hours
Steps
- Preheat the Oven and Prepare the Pan:
- Set your oven to 350°F (175°C). Lightly grease your bundt pan with baking spray. Dust the pan with flour, tapping out any excess.
- Whisk the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream the Butter and Sugar:
- In your large mixing bowl, cream together the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Incorporate the Eggs:
- Add the eggs one at a time, beating well after each addition.
- Add the Zest and Citrus:
- Stir in the lemon zest and fresh lemon juice.
- Alternate Wet and Dry Ingredients:
- Begin by adding half of the dry ingredients to the wet mixture. Mix until just combined, then add the sour cream. Finally, incorporate the remaining dry ingredients until a smooth batter forms. Do not overmix.
- Fill and Bake:
- Pour the batter evenly into your prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely:
- Remove the cake from the oven and let it cool completely in the pan for at least an hour before inverting it onto a wire rack.
Video example: How to Make Lemon Bundt Cake Recipe
Tips for Success
- For an extra lemony kick, sprinkle the cooled cake with powdered sugar mixed with a touch of additional lemon zest.
- You can substitute buttermilk for sour cream if needed.
- Feel free to get creative! Glaze the cake with a simple lemon glaze made with powdered sugar, lemon juice, and a touch of milk.
Nutritional Content (Approximate Values)
Per Serving (1/10 of the cake):
- Calories: 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Protein: 4-5g
- Sugar: 25-30g
Please note: These values are estimates and can vary depending on the specific ingredients and quantities used.
Allergy Symptoms
This recipe contains common allergens such as:
- Gluten: People with celiac disease or gluten sensitivity should avoid this recipe.
- Dairy: Those with lactose intolerance or dairy allergies should use dairy-free alternatives like almond milk or coconut milk.
- Eggs: People with egg allergies should use egg substitutes like flaxseed meal and water.
Substitute Ingredients or Alternatives
- Flour: For a gluten-free version, use a gluten-free flour blend.
- Butter: Use vegan butter or coconut oil for a dairy-free option.
- Eggs: As mentioned above, use egg substitutes like flaxseed meal and water.
- Lemon: If you don’t have fresh lemons, use lemon extract or lemon juice from a bottle.
- Sour Cream: Greek yogurt or buttermilk can be used as substitutes.
With this recipe, you’ll be a lemon bundt cake baking pro in no time. So, whip up a batch, grab your loved ones, and enjoy this delightful taste of sunshine!