Japanese Hamburger Steak: A Flavorful Fusion

If you’re a culinary enthusiast seeking a new flavor adventure, look no further than the Japanese Hamburger Steak, or Hambāgu.

This dish is a delightful fusion of Western and Japanese flavors, resulting in a tender, juicy patty with a rich and savory sauce. Let’s embark on a culinary journey to create this mouthwatering masterpiece.  

Japanese Hamburger Steak

The ingredients used to make this recipe are very easy to find, below we have written a list for you.

Ingredients

For the Hamburger Steak:

• 500g ground beef
• 1 large onion, finely chopped
• 1/2 cup panko bread crumbs
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

For the Sauce:

• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 clove garlic, minced

Equipment

• Large mixing bowl
• Skillet or frying pan
• Saucepan

Cooking Time

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes

Instructions

Preparing the Hamburger Steak:

1. In a large mixing bowl, combine ground beef, onion, panko, egg, milk, salt, pepper, and garlic powder. Mix thoroughly until well combined.
2. Shape the mixture into four equal-sized patties.

Cooking the Hamburger Steak:

1. Heat a skillet over medium-high heat. Add a tablespoon of oil.
2. Cook the patties for about 5-7 minutes per side, or until browned and cooked through.
3. Remove the patties from the skillet and set aside.

Preparing the Sauce:

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
2. Stir in the beef broth, Worcestershire sauce, soy sauce, ketchup, and brown sugar. Bring to a simmer.
3. Let the sauce simmer for about 5-7 minutes, or until it has thickened slightly.

Combining and Serving:

1. Return the hamburger steaks to the skillet with the sauce.
2. Cook for an additional 2-3 minutes, allowing the patties to absorb the rich flavors of the sauce.
3. Serve the Japanese Hamburger Steak hot, accompanied by steamed rice and your favorite side dishes.

Video Example: youtube.com/@ChampsJapaneseKitchen

Tips

• For a richer flavor, use a combination of ground beef and pork.
• To add a touch of sweetness, you can add a grated apple or carrot to the hamburger steak mixture.
• For a thicker sauce, add a cornstarch slurry to the sauce and cook until thickened.

Nutritional Content

Disclaimer: This information is provided as an estimate only and may vary depending on the specific ingredients used.

Here’s an estimate of the nutritional content per serving (1 patty):

Allergy Symptoms

This recipe contains the following common allergens:

• Beef
• Egg
• Wheat (from panko bread crumbs)
• Soy (from soy sauce)

Please note that this list may not be exhaustive. Always check ingredient labels for potential allergens.

Substitute Ingredients

Here are some substitutes you can consider:

• Substitute for beef:
  • Ground turkey or chicken (for a leaner option)
  • Impossible Burger or Beyond Meat (for a plant-based alternative)
• Substitute for egg:
  • 1/4 cup mashed flaxseed mixed with 3 tablespoons of water (as a vegan egg binder)
  • 1/4 cup applesauce (may affect texture)
• Substitute for panko bread crumbs:
  • Gluten-free bread crumbs
  • Crushed crackers or pretzels
  • Oats (blended into a flour-like consistency)
• Substitute for soy sauce:
  • Tamari (gluten-free soy sauce alternative)
  • Coconut aminos (has a slightly different flavor profile) I hope this information is helpful!

Indulge in the authentic taste of Japan with this delectable Japanese Hamburger Steak recipe. The perfect balance of flavors and textures is sure to impress your family and friends.