Japanese Fried Rice: A Flavorful Journey

Craving a dish that’s both comforting and bursting with flavor? Look no further than Japanese fried rice, or yakimeshi.

This culinary gem offers a delightful blend of textures and tastes, making it a favorite among food enthusiasts. Let’s embark on a flavorful journey to recreate this Japanese classic right in your kitchen.

Japanese Fried Rice

Can’t wait to make this Japanese Fried Rice recipe? Well, below we have written a list of ingredients, cooking tools and cooking steps.

Ingredients

• 2 cups cooked, cooled Japanese short-grain rice
• 3 large eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons sake (or dry white wine)
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped carrots
• 1/4 cup diced ham or bacon
• Optional: edamame, peas, or other vegetables of your choice

Equipment

• Large skillet or wok
• Spatula

Cooking Time

• Approximately 15-20 minutes

Instructions

1. Prepare the Rice: To achieve the ideal texture for fried rice, it’s best to use day-old rice. If using freshly cooked rice, spread it out on a baking sheet to cool completely before proceeding.
2. Heat the Pan: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat.
3. Cook the Eggs: Pour the beaten eggs into the hot pan and scramble them quickly, creating small, soft curds. Remove the cooked eggs to a plate and set aside.  
4. Sauté the Aromatics: Add the remaining sesame oil to the pan. Sauté the carrots, ham, and green onions until slightly softened.
5. Combine Ingredients: Push the vegetables to the side of the pan and add the cooked rice. Break up any clumps of rice using a spatula. Stir-fry the rice for a few minutes until heated through.
6. Season and Finish: Pour the soy sauce, sake, sugar, and black pepper over the rice. Toss to coat evenly. Return the scrambled eggs to the pan and mix well.
7. Serve: Taste and adjust seasonings as needed. Garnish with additional green onions if desired. Serve immediately while hot.

Video Example:

Tips

• For added flavor, consider using a combination of soy sauce and oyster sauce.
• Experiment with different protein options such as chicken, shrimp, or tofu.
• To enhance the umami flavor, add a sprinkle of dashi powder to the rice. 

Nutritional Content (Estimate per Serving)

Allergy Symptoms and Substitutes

Some people may experience allergies to some foods or ingredients used in a recipe, including the recipe we are sharing this time.

Allergy Symptoms

Substitute Ingredients

With its simplicity and versatility, Japanese fried rice is a dish that can be adapted to suit various preferences. Enjoy this culinary adventure and savor the authentic flavors of Japan in every bite!