How to Make Crema de Fruta: A Timeless Filipino Dessert

Craving a taste of nostalgia? Look no further than Crema de Fruta, a classic Filipino dessert that combines the delightful sweetness of fruit cocktail with creamy custard and fluffy cake.

This layered treat is a guaranteed crowd-pleaser, perfect for potlucks, merienda, or a delightful after-dinner surprise.

What is Crema de Fruta?

Crema de Fruta is a classic Filipino dessert that combines the sweet tanginess of fruit cocktail with creamy custard and fluffy cake. It’s a layered treat that’s perfect for special occasions or everyday enjoyment.

The dessert typically consists of a base of cake, followed by a layer of custard, then topped with drained fruit cocktail and a gelatin layer. Some variations may include whipped cream and maraschino cherries for added sweetness and decoration.

Crema de Fruta Recipe

The ingredients used to make this Crema de Fruta recipe are very simple, so below we have made a list.

Ingredients

For the Cake:

• ¾ cup cake flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large egg yolks
• ½ cup granulated sugar
• 2 tablespoons vegetable oil
• ⅓ cup water
• 1 teaspoon vanilla extract

For the Custard:

• 2 cups whole milk
• ¼ cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional: 2 teaspoons dark rum)  

For the Assembly:

• 1 (20-ounce) can fruit cocktail, drained
• 1 (14-ounce) box flavored gelatin (any flavor) prepared according to package instructions
• Whipped cream (optional)
• Maraschino cherries (optional)

Equipment Needed

• Mixing bowls (various sizes)
• Electric mixer (optional)
• Whisk
• Saucepan
• Spatula
• 8×8 inch baking pan
• Serving dish

Cooking Time

• Preparation: 30 minutes
• Baking: 25-30 minutes
• Chilling: Minimum 4 hours

Steps

1. Prepare the Cake: Preheat your oven to 180°C (350°F). Grease and flour your 8×8 inch baking pan. In a medium bowl, whisk together cake flour, baking powder, and salt. Set aside.
2. In a separate bowl, using an electric mixer (or by hand), cream together egg yolks and sugar until light and fluffy. Gradually add in vegetable oil and water, then stir in vanilla extract.
3. Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack before assembling the dessert.  
5. Make the Custard: In a saucepan, heat the milk over medium heat until simmering. Do not let it boil.
6. In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Slowly whisk in the hot milk into the egg mixture to temper it.
7. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.
8. Remove from heat and whisk in butter and vanilla extract (and rum, if using). Pour the custard into a bowl and cover with plastic wrap directly touching the surface to prevent a skin from forming. Let cool completely.
9. Assemble the Crema de Fruta: Once the cake and custard are cool, prepare your serving dish. Spread a thin layer of custard over the bottom of the dish. Arrange the drained fruit cocktail evenly on top of the custard.
10. Carefully pour the remaining custard over the fruit cocktail, creating a smooth layer. Refrigerate for at least 30 minutes.
11. Finalize and Serve: While the custard sets, prepare the flavored gelatin according to package instructions. Once the custard has firmed up, slowly pour the cooled gelatin over the dessert, ensuring it covers the entire surface. Refrigerate for an additional 3-4 hours, or until the gelatin sets completely.
12. When ready to serve, top with whipped cream and maraschino cherries for an extra touch of elegance.

Video example: How to Make Crema de Fruta Recipe

Tips

• For a richer custard, substitute heavy cream for whole milk.
• Experiment with different flavors of gelatin to personalize your Crema de Fruta.
• Leftovers can be stored in the refrigerator for up to 3 days.

Nutritional Content

• Calories: Approximately 350-450 calories per serving (depending on the specific ingredients and portion size)
• Carbohydrates: High in carbohydrates due to the cake, fruit cocktail, and gelatin
• Protein: Moderate protein content from the custard and cake
• Fat: Moderate fat content from the custard and butter

Note: The exact nutritional content may vary depending on the specific ingredients and brands used.

Allergy Symptoms and Substitutes

Usually, there are some people who are allergic to several types of food or ingredients used when making or cooking a recipe.

Allergy Symptoms:

Crema de Fruta can potentially trigger allergies in individuals with:

• Dairy: The custard and whipped cream contain dairy products.
• Eggs: The custard and cake both use eggs.
• Gluten: If using wheat flour for the cake, it could trigger gluten allergies.
• Gelatin: Some gelatin products may contain additives or impurities that can cause allergic reactions.
• Fruit: Individuals with fruit allergies should avoid or limit their consumption.

Substitute Ingredients and Alternatives:

• Dairy-free: Substitute dairy-free milk, butter, and whipped cream for those with dairy allergies.
• Egg-free: Use egg substitutes or applesauce to replace eggs in the cake and custard.
• Gluten-free: Use gluten-free flour for the cake.
• Gelatin-free: For those who cannot consume gelatin, consider using agar-agar as a substitute.
• Fruit: Experiment with different fruit cocktails or fresh fruits to cater to individual preferences or dietary restrictions.

Important: If you have any specific dietary concerns or allergies, it’s essential to carefully read ingredient labels and consult with a healthcare professional or registered dietitian for personalized advice.