For Filipino food lovers, Bibingkang Malagkit is definitely familiar.
Bibingkang Malagkit is a delicious Filipino rice cake that has been a favorite for generations. Its chewy texture, sweet taste, and delicious aroma make it the perfect dessert or snack.
The recipe we have written this time will guide you through the process of making this delicious traditional Filipino food easily.
Contents
How to Make Bibingkang Malagkit
To make Bibingkang Malagkit is very easy. The ingredients used are also easy to get in traditional markets or purchased at minimarkets.
Ingredients
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon grated ginger
- 1/4 cup toasted sesame seeds
- Banana leaves, cut into squares
Cooking Equipment
- Mixing bowl
- Steamer
- Stovetop
Time to Cook
- Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Instructions
- Prepare the Rice Flour:
- In a mixing bowl, combine the glutinous rice flour, coconut milk, sugar, salt, and grated ginger.
- Mix thoroughly until a smooth batter forms.
- Line the Steamer:
- Line a steamer with banana leaves. This will prevent the bibingkang from sticking and add a fragrant aroma.
- Pour the Batter:
- Pour the batter into the lined steamer, dividing it evenly.
- Steam the Bibingkang:
- Place the steamer on the stovetop and bring a pot of water to a boil.
- Once the water is boiling, place the steamer with the bibingkang inside and cover with a lid.
- Steam for 30-40 minutes, or until the bibingkang is cooked through and firm to the touch.
- Sprinkle with Sesame Seeds:
- Remove the steamed bibingkang from the steamer and let it cool slightly.
- Sprinkle toasted sesame seeds on top of each bibingkang.
- Serve and Enjoy:
- Serve the Bibingkang Malagkit warm or at room temperature.
Video Example: How to Make Bibingkang Malagkit Recipe
Tips for the Perfect Bibingkang
- For a richer flavor, use fresh coconut milk.
- To enhance the aroma, toast the banana leaves before using them to line the steamer.
- Experiment with different flavors by adding ingredients like ube (purple yam) or pandan extract to the batter.
- For a more chewy texture, soak the glutinous rice flour in water for a few hours before using it.
Nutritional Content
- Carbohydrates: The primary source of energy in Bibingkang Malagkit, mainly from glutinous rice flour.
- Fat: Primarily from coconut milk, providing essential fatty acids.
- Protein: A moderate source of protein, mainly from the rice flour.
- Fiber: While not a significant source of fiber, it does provide some dietary fiber.
- Vitamins and Minerals: Contains small amounts of vitamins and minerals, particularly from coconut milk.
Allergy Symptoms and Substitutes
Usually there are several ingredients that generally cause allergies in some people, such as the examples below.
Allergy Information:
- Coconut Allergy: Bibingkang Malagkit contains coconut milk, which can trigger allergic reactions in individuals with coconut allergies. Symptoms may include skin rashes, digestive issues, and in severe cases, anaphylaxis.
- Gluten Sensitivity: While traditionally made with gluten-free glutinous rice flour, it’s important to check the specific brand used to ensure it’s truly gluten-free.
Substitute Ingredients:
- Coconut Milk: Can be substituted with other plant-based milk alternatives like almond milk or oat milk, although the flavor and texture may be slightly different.
- Glutinous Rice Flour: While not a direct substitute, other gluten-free flours like tapioca flour or potato starch can be used to create a similar texture, but the taste may vary.
Important Note:
While these substitutes can be used, they may alter the traditional taste and texture of Bibingkang Malagkit. It’s recommended to consult with a healthcare professional or registered dietitian for personalized dietary advice, especially1 for individuals with allergies or specific dietary needs.
By following these simple steps, you can create a delicious and authentic Bibingkang Malagkit that will delight your family and friends. Enjoy!