Craving the authentic taste of hibachi-style fried rice? Look no further! This recipe brings the sizzling excitement of your favorite teppanyaki restaurant right into your kitchen.
With its perfect balance of flavors and textures, this dish is sure to impress your family and friends.
Contents
Hibachi Fried Rice Recipe
The ingredients used to make Hibachi Fried Rice recipe are very easy to find, below we have written a list for you.
Ingredients
- 2 cups cooked white rice, cooled
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: Protein of choice (chicken, shrimp, beef)
Equipment
- Large wok or skillet
- Spatula
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Instructions
- Prep your ingredients: Gather all your ingredients and ensure your rice is completely cooled. This prevents it from becoming mushy.
- Heat the wok: In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Sauté the aromatics: Add the chopped onion and garlic to the hot wok. Stir-fry until fragrant and the onion becomes translucent.
- Add vegetables: Toss in the mixed vegetables and cook until tender-crisp.
- Create the egg mixture: Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble until cooked through.
- Combine the rice: Add the cooled rice to the wok and break it up with a spatula to prevent clumps. Stir-fry until the rice is heated through and coated with the oil.
- Flavor it up: Pour in the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper according to your taste. Stir-fry until the flavors are well combined.
- Add protein (optional): If using protein, cook it separately and add it to the fried rice in the last minute of cooking.
- Serve hot: Transfer the hibachi fried rice to serving bowls and enjoy immediately.
Video Example: youtube.com/@CHEFSLABO
Tips
- For added flavor, use day-old rice. The slightly drier texture helps create a better fried rice.
- Experiment with different vegetables and proteins to customize your dish.
- Garnish with chopped green onions for a fresh and vibrant touch.
Nutritional Content
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Carbohydrates | 60g |
| Fat | 15g |
| Protein | 10g (additional protein content will vary depending on the chosen protein) |
| Sodium | 800mg (due to soy sauce and oyster sauce) |
Disclaimer: This information is provided for informational purposes only and should not be construed as professional dietary advice.
Allergy Symptoms and Substitutes
Usually there are several ingredients that generally cause allergies in some people, such as the examples below.
Allergy Symptoms
This recipe contains eggs, soy (soy sauce), and sesame oil. If you have allergies to any of these ingredients, please be cautious or consider substitutes.
Substitute Ingredients
| Ingredient | Substitute |
|---|---|
| Eggs | For a vegan option, use a flaxseed egg or tofu scramble. |
| Soy Sauce | Use tamari sauce, which is a gluten-free soy sauce alternative. |
| Oyster Sauce | Use a vegetarian oyster sauce substitute or a combination of soy sauce and a touch of sugar. |
| Sesame Oil | For a nut-free alternative, omit the sesame oil or use toasted oil for a similar flavor profile. |
With this simple yet delicious recipe, you can now savor the authentic taste of hibachi fried rice in the comfort of your own home. Enjoy this flavorful creation and impress your loved ones with your culinary skills!