A Lusciously Creamy Chicken Spaghetti: Indulge in Comfort

Filipino cuisine is renowned for its vibrant flavors and unique twists on classic dishes. Take, for instance, our beloved spaghetti. Forget the traditional tomato-based sauce – we crave a sweeter, creamier version bursting with cheesy goodness. This Creamy Chicken Spaghetti recipe is a guaranteed crowd-pleaser, offering a delightful combination of tender chicken, a velvety sauce, and a symphony of melted cheese.  

Ready to whip up a dish that embodies Pinoy comfort food? Here’s what you’ll need.

Creamy Chicken Spaghetti Recipe

To make Creamy Chicken Spaghetti is very easy even if you are a beginner. Well this time we write the ingredients needed along with the steps on how to make it for you.

Ingredients

• 1 tablespoon cooking oil
• 1/2 cup white onion, finely chopped
• 4 cloves garlic, minced
• 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (400-gram) can diced tomatoes
• 1 (300-milliliter) can condensed cream of mushroom soup
• 1 (300-milliliter) can evaporated milk
• 1/2 cup grated cheddar cheese
• 1/4 cup grated quick-melt cheese (queso de bola or mozzarella recommended)
• 1 tablespoon tomato ketchup (optional, for a hint of sweetness)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Salt to taste
• 400 grams spaghetti noodles
• Chopped fresh parsley (for garnish)

Equipment

• Large pot
• Saucepan
• Colander
• Serving spoon
• Mixing bowls (2)
• Cheese grater

Cooking Time

• Preparation: 15 minutes
• Cooking: 30 minutes
• Approx Overall: 45 minutes

Steps

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions, ensuring they reach al dente (slightly firm to the bite). Drain well and set aside.  
2. Sauté the Aromatics: In a large saucepan, heat the cooking oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Brown the Chicken: Add the chicken pieces to the saucepan and cook for 5-7 minutes, stirring occasionally, until golden brown on all sides.
4. Create the Creamy Sauce: Transfer the cooked chicken to a separate bowl. In the same saucepan, pour in the diced tomatoes, breaking them up slightly with a spatula. Add the condensed cream of mushroom soup, evaporated milk, cheddar cheese, and quick-melt cheese. Stir to combine.
5. Season to Perfection: Incorporate the tomato ketchup (optional), dried oregano, black pepper, and salt to taste. Bring the sauce to a simmer, stirring frequently, until it thickens slightly (around 5 minutes).
6. The Grand Finale: Gently return the cooked chicken back to the creamy sauce along with the drained spaghetti. Toss everything together until evenly coated in the luscious sauce.
7. Serve and Enjoy: Garnish your Creamy Chicken Spaghetti with freshly chopped parsley for a pop of color and flavor. Plate up and savor this delightful dish – it’s perfect for a family dinner, potluck, or a simple yet satisfying weeknight meal.

Video Example: Creamy Chicken Spaghetti

Luscious Tips

• Leftovers? No problem! Store your Creamy Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to achieve the desired consistency.
• Want to add a bit of a kick? Feel free to incorporate a pinch of red pepper flakes for a touch of heat.
• Experiment with different cheeses! For a bolder flavor, try using parmesan or a combination of your favorites.
• Make it vegetarian? Simply omit the chicken and add your favorite vegetables like sliced mushrooms, bell peppers, or broccoli.

Nutritional Content and Considerations

Please note: The following nutritional information is an estimate and may vary slightly depending on the specific brands of ingredients used. For a more accurate analysis, consider using a nutrition tracking app or consulting a registered dietitian.

Per serving (approximately 1 cup):

• Calories: Approximately 400-500
• Protein: Approximately 25-30 grams
• Fat: Approximately 20-25 grams
• Carbohydrates: Approximately 30-35 grams

Allergy Considerations

• Dairy: This recipe contains dairy products (milk, cheese). If you have a dairy allergy or intolerance, you can substitute with dairy-free alternatives like plant-based milk and vegan cheese.
• Gluten: This recipe uses wheat-based spaghetti. If you have celiac disease or a gluten intolerance, you can substitute with gluten-free pasta.
• Nuts: While this recipe doesn’t contain nuts, be mindful of cross-contamination if preparing it in a kitchen that also handles nuts.

Ingredient Substitutions and Alternatives

• Chicken: You can substitute the chicken with other protein sources like tofu, tempeh, or ground beef.
• Cheese: Experiment with different types of cheese to suit your taste preferences. Some alternatives include cheddar, mozzarella, parmesan, or a combination of these.
• Spaghetti: If you prefer a different type of pasta, you can substitute spaghetti with penne, fettuccine, or macaroni.
• Cream of Mushroom Soup: For a lighter option, you can use a reduced-fat cream of mushroom soup or substitute it with a homemade creamy sauce made with vegetable broth, cornstarch, and dairy-free milk.
• Milk: If you’re lactose intolerant or vegan, you can substitute the milk with a plant-based milk like almond milk, soy milk, or oat milk.

This Creamy Chicken Spaghetti recipe is a testament to the deliciousness of Filipino comfort food. With its creamy sauce, tender chicken, and cheesy goodness, it’s sure to become a regular on your table. So grab your ingredients, unleash your inner chef, and experience a taste of pure Pinoy comfort!